Luce

Brian Boydston 2 months ago

Food was delicious and service was good but I don’t think I can go back because of the size and volume of the restaurant. It feels super claustrophobic in there and I was trying to have a conversation with my table and it was very difficult. If that’s your kind of thing or you don’t mind a loud space, this place is for you! I had the lobster gnocchi, margherita pinsa, and tiramisu and they were all fabulous! Pasta was cooked well, lobster was tender, and the pinsa was nice and crispy. Overall a very pleasant experience.

Alexis Dease 4 months ago

My girlfriends and I celebrated a birthday dinner here and we all loved it! We had calamari, a raw tuna appetizer dish, Cesar salad with steak, wild boar ragu, lobster prosecco gnocchi, and I took the margarita pizza to go! I had the Persephone to drink, which was a nice accompaniment to my dish. I would definitely recommend for an intimate dinner setting.

Sabrina 5 months ago

Wanted a good Italian food stop to eat at to celebrate my birthday and discovered this gem. Which was delicious! First we started off with the Calamari and Peperoncini Salsa and it was the perfect amount of fried, some places fry calamari too long and it tastes mainly like the oil they fried it in but this was just the right amount of crispy and the salsa it came with was a perfect pair. Next we both ordered a drink I don’t remember nor did I really get a picture of what my boyfriend got to drink but my drink was the Luce Spritz which I substituted the gin for vodka because I am not a big gin fan and the drink sounded good so I just switch it up a bit but the drink was very tasty. For our main dishes I got the Rigatoni con Salsicce e Funghi and it was delicious, the sauce wasn’t too overbearing or runny and was the perfect amount or creamery and had the perfect amount of sauce where I could enjoy it with every bite. My boyfriend got the Smoke Salmon Arrabbiata and he really liked it, I tried it but I’m not a fan of smoked salmon so I was not too big of a fan but the sauce was nice, the waiter did tell us some of the dishes you could substitute out the protein for something else but

Mukesh Bhakta 5 months ago

Fun place. Very loud. Food is fresh and pasta made in house. No changes allowed just like Italia. The Rigatoni vodka was very good al Dante and the appetizers were on par. Waiter worked with me and found a good Cabernet. It is a little pricey but good food. Highly recommend. The bartender made some nice cocktails to order.

Maggie Howell 7 months ago

Luce is wonderful! The bartender was super attentive to our group of four at the bar, and patient and helpful. Sometimes it’s hard to get a reservation, but I promise it’s worth the wait. The food is amazing. The goat cheese and burrata apps are delicious, but the calamari is INCREDIBLE. I love the ragu and rig and goose entrees. The tiramisu is perfect, so delectable!!